Melt and Pour - Goat milk - Stephenson

Solid soap base Melt and Pour - Crystal Goat Milk

The Melt and Pour Crystal Goat Milk base is an opaque white solid soap base enriched with goat milk, a source of vitamins, minerals and fats.

Important: this product is a raw material intended to serve as a base for solid soap making. It is not a finished cosmetic or a ready-to-use product: it must not be used as is at the time of purchase. Any transformation and final use is the responsibility of the customer, who must ensure compliance with the applicable regulations for finished cosmetic products.

Characteristics

• Appearance: opaque white solid at 25°C
• Natural origin content: 92.86% (ISO 16128-1:2016)
• Vitamins (notably vitamin E) and minerals from goat milk
• Ethics: suitable for vegetarians, cruelty-free

Manufacturing process

1. Cut: remove the base from the packaging and cut it into small pieces to facilitate even melting.
2. Melt: heat the base in a double boiler at approximately 75°C. Stir gently to avoid boiling and ensure homogeneous melting.
3. Mix: incorporate the additives required for your formulation, respecting the dosages you have previously validated through your own tests.
4. Pour & harden: quickly pour the melted base into your container, spray rubbing alcohol to limit air bubbles, then let it cool and harden completely before unmolding.

Storage tips

To preserve the quality of the base, keep it at a temperature between 5 and 30°C. Refer to the safety data sheet (SDS) for the shelf life indicated by the manufacturer.

Safety and stability

Before any marketing of your creations, it is your responsibility to carry out stability and microbiological safety tests on the finished product you formulate from this base, particularly after adding additives. The manufacturer indicates that the base complies with European requirements to serve as an ingredient in the manufacture of finished cosmetic products; it is up to the person placing the finished product on the market to ensure its regulatory compliance.