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With its imprints of cannelés, the Bordeaux speciality with its caramelised crust, this silicone mould lets you make fondants with a striking trompe-l'œil finish. You could almost be tempted to take a bite.
The cannelé carries a whole world of tradition, craftsmanship and authenticity. A classic of French pastry reinterpreted in scented wax, giving your creations an instantly recognisable identity.
Picture fondants in burgundy, caramel or terracotta shades, set in a dish or offered in a small gourmet gift box. Each piece becomes a tasty wink that catches the eye and raises a smile.
With this cannelés mould, you can create scented fondants that are perfect for a gourmand world, as a collection or as a one-off piece.
Warning: do not use stearin with this mould.
Share your creations by tagging @terredebougies and #terredebougies
If you're looking for more information, explore our many articles to support you in developing your scented products. Recipes, tips, advice…
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